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Apricot Chicken & Rice

Tender chicken glazed in a sweet apricot sauce with hints of garlic and herbs, served over fluffy rice. A vibrant, feel-good dish that balances fruity brightness with savoury depth.

Sizes

Ingredients

Cooked rice, Chicken, Apricot nectar, French onion soup, Salt, Black pepper, Olive oil

Preparation and storage notes

Storage: Freeze within 4 days if not eating sooner.

Heating (Microwave): Fresh: Heat with lid on for 4–5 mins. Let stand 1–2 mins. Frozen: Heat with lid on for 4 mins, stir, then repeat twice. Stand 1–2 mins.

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