Congee with Mushrooms + Spring Onion
Back by popular demand but with toppings to suit the season. Rice is slow cooked in nutrient dense bone broth and topped with shiitake mushrooms and charred charred spring onions. The ultimate health food in our opinion. Comes in BioPak container.
Ingredients
*Chicken stock, *Sushi rice, *Tamari, *Sesame oil, Shallots, Spring onion, Rice wine vinegar, Mushrooms.
Preparation and storage notes
Set toppings aside. Empty congee into saucepan and reheat on stovetop until warmed through, alternatively use microwave. Garnish with toppings. ** Please note: BioPak is not microwave safe. *Denotes organic.