Creamy Spinach and Sundried Tomato Gnocchi
So good, they’ll never miss the meat!
Allergens -
Gluten, Wheat, Milk.
Ingredients
Gnochhi, Heavy cream, Baby spinach, Vegetable stock, Sun-dried tomato, Garlic, Italian Herbs, smoked paprika, Red Pepper Flakes.
Preparation and storage notes
Remove lid and heat in 180 oven for 20 mins until heated through. Can be reheated in microwave. Freeze or consumer within 3 days.