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  • New Year's Day - S
New Year's Day - S

A traditional New Year's meal in homes across the Southern USA - eaten to ensure the year ahead is filled with good fortune (both monetary and health) and luck.

$18.00
No selection required
3/3 items
Hoppin' John Small (Serves 1) x 1
Traditional Southern New Year's Day meal - the peas (luck) and rice (health) are eaten to bring luck and prosperity in the year ahead. Traditionally paired with cornbread (gold) and greens (paper money) for a complete meal.
Allergens - No allergens present
Ingredients

Black eyed peas, Ham hock, Rice, Ham, Onion, Capsicum, Garlic, Salt, Black pepper.

'Steakhouse' Spinach Small (Serves 1) x 1
A classic side dish - pairs beautifully with roast meats, chicken or simply on its own - fresh spinach, flash cooked, chopped and tossed through a bechamel sauce makes a delicious Creamed Spinach.
Allergens - Gluten, Wheat, Milk.
Ingredients

Baby spinach, Milk, Unsalted butter, Flour, Nutmeg, Salt, Black pepper.

Southern Cornbread Small (Serves 1) x 1
Cornbread - need I say more? A perfect side to soak up sauce, heat and slather with butter, crumble over soup, just enjoy. Buttermilk cornbread is the ultimate southern test of cooking ability - fingers crossed I pass!
Allergens - Gluten, Wheat, Egg, Milk.
Ingredients

Buttermilk, Semolina, Butter, Flour, Sugar, Honey, Egg, Salt, Baking Soda.

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  • 0413 425 163
  • contact@kateskitchen.com.au