Leaving a banking career in 2009 to pursue my passion for cooking and joining a culinary school was a leap of faith that has brought immense fulfillment.
About us
My love for the kitchen has grown ever since I left a lucrative career 13 years ago.
Since then I have moved 4 countries, 5 cities and travelled extensively. I worked in a modern Mediterranean restaurant in Sydney, ran a successful home kitchen and cooking studio in Shanghai and Manila, had 2 children in the process and have always been left inspired by life.
While I do have Indian roots, my food is very inspired by the countries I have lived and travelled to. I believe in putting wholesome, delicious and nutritious comfort food on the table for the family with generous use of seasonal produce and a variety of spices across various regions.
I am excited about the next stage of my food journey and bringing, to you, delicious dishes for all the family.
How it Works?
Every Thursday Morning A menu will be sent to your email.Our Menu will close by Sunday Evening.
Pick up and Deliveries will be from 4.30-6 pm or another time if previously decided.
Simply select the dishes you like and the serves you would want .Choose pick up or Delivery.
I live in Ormond(post code:3204).I have marked a few suburbs I can deliver to but if your suburb is not marked, please contact us and we will try our best to work out an option.
I look Forward to cooking for you and your family.