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Traditional Beef Lasagne

Look, it's a favourite for good reason. She's hearty, nutritious, and pure melt-in-your-mouth goodness. Made with grass-fed beef, slow-cooked with plenty of aromatics to make sure it's nutritious and full of flavour. We love to serve this lasagne with a garden salad or some steamed vegetables on the side, but no judgment if you just want to eat the whole thing straight from the tin.

ContainsGluten, Wheat, Egg, Milk, Sulphites

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Dietaries

Nut free
Soy free

Preparation and storage notes

Preparation & Storage

Keep in the freezer until you're ready to enjoy. We recommend thawing this product in the refrigerator before reheating.

Reheating
From frozen: Bake at 180°C for 50-60 minutes until heated through.
From Thawed: Bake at 180°C for 20-30 minutes until heated through.
Consume within 48 hours of thawing.

Ingredients

Grass-Fed beef, Tomato, Lasagne sheets (Wheat, Egg), Milk, Mozzarella (Milk), Onion, Tomato Paste, Garlic, Flour (GF), Parmesan Cheese (Milk), Red Wine, Balsamic Vinegar (Sulphites), Olive Oil, Pepper, Bay Leaves, Oregano, Basil, Salt

CONTAINS: Gluten, Wheat, Egg, Milk, Sulphites.

Nutritional information

Serving 250gPer servePer 100g
Energy3388 kJ
810 Cal
1355 kJ
324 Cal
Protein22 g9 g
Fat, total67 g27 g
Saturated29 g12 g
Carbohydrates29 g12 g
Sugars6 g3 g
Sodium232 mg93 mg
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