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Chicken & Veggie Pie with Parmesan Crumb

We've created something special with this one. Full of tender free-range chicken pieces and mixed vegetables in a deliciously soul-warming, creamy sauce. We top our pie with a gluten free parmesan crumb. Yum!

ContainsMilk, Sulphites

Sizes

Dietaries

Soy free
Nut free
Egg free

Preparation and storage notes

Preparation & Storage

Thawing:
Remove the pie from the freezer and thaw in the refrigerator when you're ready to enjoy.

Reheating:
Preheat the oven to 180°C. Cover the pie with foil to prevent the crust from burning. Bake for 25-30 minutes if reheating a whole pie, or 15-20 minutes for individual portions, until heated through. To crisp the top, remove the foil for the last 5-10 minutes of baking.

Once thawed, consume within 48 hours.

Ingredients

Free-range chicken, Milk, Parmesan Cheese (Milk), Peas, Carrots, Celery, Onion, Breadcrumbs (GF), Non-Alcoholic White Wine (Sulphites), Flour (GF), Garlic, Fresh Thyme, Chicken stock, Olive Oil, Pepper, Sea Salt

CONTAINS: Milk, Sulphites.

Nutritional information

Serving 247gPer servePer 100g
Energy1906 kJ
456 Cal
772 kJ
184 Cal
Protein30 g12 g
Fat, total31 g12 g
Saturated12 g5 g
Carbohydrates13 g5 g
Sugars5 g2 g
Sodium594 mg240 mg
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