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Herby Lentil Shepherd's Pie

Our protein-rich vegan lentil pie is topped with a creamy potato and cauliflower mash that forms a delicious crust when popped in the oven. We recommend serving with a side of your favourite vegetables for a hearty and fibre-rich meal.

ContainsGluten, Wheat, Soy, Sesame, Sulphites

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Dietaries

Egg free
Dairy free
Vegan
Vegetarian

Preparation and storage notes

Keep in the freezer until you're ready to enjoy. We recommend thawing this product in the refrigerator before reheating.

Reheating
Remove lid from packaging before putting in the oven.
From frozen: Bake at 180°C for 50-60 minutes until heated through.
From Thawed: Bake at 180°C for 20-30 minutes until heated through.

Consume within 48 hours of thawing.

Ingredients

Potato, Cauliflower, Lentil, Onion, Tomato Paste, Red Wine, Tahini (Sesame), Garlic, Fresh Thyme, Nutritional Yeast Flakes, Olive Oil, Vegetable Stock, Soy Sauce (Wheat), Balsamic Vinegar (Sulphites), Paprika, Parsley, Rosemary, Salt, Bay Leaves

CONTAINS: Gluten, Wheat, Soy, Sesame, Sulphites.

Nutritional information

Serving 257gPer servePer 100g
Energy1056 kJ
252 Cal
411 kJ
98 Cal
Protein16 g6 g
Fat, total5 g2 g
Saturated1 g0 g
Carbohydrates33 g13 g
Sugars5 g2 g
Sodium145 mg56 mg
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