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Tofu bulgogi noodles

Soyco marinated tofu tossed with Evergreen fresh wheat noodles, mushrooms and vegetables, all brought together in an updated version of our signature bulgogi sauce. Savoury, satisfying and rich with umami flavour. Spiciness medium. Pantry items needed: sesame/vegetable oil Cooking equipment: medium pot, wok/large deep frying pan Hands-on: 15-20 mins, Ready in: 15-20 mins Use within 5 days of receiving your meal kit

ContainsGluten, Wheat, Soy, Sesame

Sizes

Dietaries

Protein+
Vegan

Ingredients

Yangchun fine noodles fresh (Wheat), Soyco Japanese tofu (Wheat, Sesame), Carrot, Napa cabbage, Button mushrooms, Spring onion, Vegetable oil (pantry item), Garlic, Toasted sesame seeds, Bulgogi noodle sauce [Soy sauce Kikkoman (Wheat), Sesame oil, Gochujang (red pepper paste) (Wheat, Soy), Agave syrup, Chinese cooking wine, Korean red pepper flakes, Ground black pepper]

CONTAINS: Gluten, Wheat, Soy, Sesame.

Nutritional information

Serving 700gPer servePer 100g
Energy3234 kJ
773 Cal
462 kJ
110 Cal
Protein31 g4 g
Fat, total27 g4 g
Saturated4 g1 g
Carbohydrates151 g22 g
Sugars12 g2 g
Sodium969 mg138 mg
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