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Roasted cherry tomato risotto

Creamy arborio rice in a rich tomato sauce topped with succulent roasted tomatoes, toasted pine nuts, crispy fried capers and vegan parmesan. A dash of white wine brings this dish to the next level. Easy to make and the only effort involved is the stirring. Delicous perfection in a bowl, sure to be loved by the whole family! Pantry items needed: olive oil, white wine (optional), salt, freshly ground black pepper; Hands-on: 35 mins, ready in: 35 mins; Cooking equipment: baking tray, small pot, large pot, small frying pan; Use within 5 days of receiving your meal kit.

ContainsPine nut

Sizes

Dietaries

No added gluten
Vegan

Ingredients

Boiling water, Tomato passata, Cherry tomato, Arborio rice, Dry white wine (pantry item), Vegan parmesan, Olive oil, Capers, Pine nuts, Garlic, Vegetable stock cube, Basil, Salt (pantry item), Freshly ground pepper (pantry item)

CONTAINS: Pine nut.

Nutritional information

Serving 755gPer servePer 100g
Energy2322 kJ
555 Cal
308 kJ
74 Cal
Protein10 g1 g
Fat, total17 g2 g
Saturated4 g1 g
Carbohydrates79 g10 g
Sugars10 g1 g
Sodium536 mg71 mg
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