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Harissa baby eggplant, pumpkin and tomato bake

Our featured meal kit this week is our Harissa baby eggplant, pumpkin and tomato bake with steamed asparagus. This enticing bake features delicious harissa marinated baby eggplant, roasted pumpkin and steamed asparagus. It comes with garlic butter for a fresh buttered bread accompaniment if desired (optional pantry item). Fresh and full of flavour, perfect for a warm evening. Spiciness mild. Pantry items needed: bread (optional); olive oil, salt; Hands-on: 15 mins, ready in: 45 mins; Cooking equipment: baking tray x 2, large frying pan, medium pot with steam basket; Use within 5 days of receiving your meal kit.

ContainsSoy, Pistachio

Sizes

Dietaries

No added gluten
Calorie conscious
Vegan

Ingredients

Butternut pumpkin, Baby eggplant, Cherry tomato, Green asparagus, Garlic herb butter [Nuttelex, Garlic powder, Salt, Mixed dried herbs], Harissa marinade [Tamari (Soy), Maple syrup, Harissa paste, Pomegranate molasses], Dried cranberries, Pistachios raw unsalted, Garlic, Salt (pantry item)

CONTAINS: Soy, Pistachio.

Nutritional information

Serving 390gPer servePer 100g
Energy1981 kJ
473 Cal
508 kJ
121 Cal
Protein12 g3 g
Fat, total28 g7 g
Saturated6 g2 g
Carbohydrates37 g9 g
Sugars31 g8 g
Sodium972 mg249 mg
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