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Chinese black bean noodles

These quick, tasty and umami-rich noodles are based on a classic Chinese stir fry. They are full of flavour from preserved black beans, which funnily enough, aren't black beans at all but black soybeans! Fresh noodles are complemented by shiitake mushrooms, gai lan and bird's eye chilli for just the right amount of warming heat. Spiciness medium / optional. Pantry items needed: peanut/vegetable oil; Hands-on: 20-25 mins, ready in: 25-30 mins; Cooking equipment: large pot, wok/large frying pan; Use within 5 days of receiving this meal kit

ContainsGluten, Wheat, Soy, Sesame

Sizes

Dietaries

Vegan

Ingredients

Boiling water, Vermicelli noodles (Wheat), Gai lan, Shiitake mushrooms, Preserved black beans (Soy), Noodle seasoning for Chinese black bean noodles [Agave syrup, Sesame oil, Light soy sauce (Wheat)], Peanut oil / vegetable oil (pantry item), Garlic, Vegetable stock cube, Vegetable oil (pantry item), Cornstarch

CONTAINS: Gluten, Wheat, Soy, Sesame.

Nutritional information

Serving 460gPer servePer 100g
Energy2932 kJ
701 Cal
637 kJ
152 Cal
Protein16 g4 g
Fat, total25 g5 g
Saturated4 g1 g
Carbohydrates99 g22 g
Sugars13 g3 g
Sodium839 mg182 mg
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