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Broccoli and tofu in fermented black bean sauce

This delicious, fresh and flavoursome stir fry gets its signature flavour from fermented black soy beans, which have been part of Chinese cuisine for over 2000 years. They add a salty umami flavour that is unique and irresistible. Spiciness mild. Pantry items needed: cornstarch/cornflour peanut/vegetable oil Hands-on: 15-20 mins, ready in: 15-20 mins Cooking equipment: small pot, wok/large deep frying pan Use within 5 days of receiving your meal kit

ContainsSoy, Sesame

Sizes

Dietaries

No added gluten
Protein+
Vegan

Ingredients

Fresh white tofu (Soy), Water, Broccoli, Jasmine rice, Red capsicum, Brown onion, Fermented black bean stir fry sauce [Chinese cooking wine, Tamari (Soy), Agave syrup, Sesame oil, Sambal oelek, Sichuan pepper ground], Fermented black beans (Soy), Peanut oil / vegetable oil (pantry item), Ginger, Garlic, Cornstarch (pantry item), Boiling water

CONTAINS: Soy, Sesame.

Nutritional information

Serving 550gPer servePer 100g
Energy2689 kJ
643 Cal
489 kJ
117 Cal
Protein32 g6 g
Fat, total19 g4 g
Saturated2 g0 g
Carbohydrates78 g14 g
Sugars9 g2 g
Sodium850 mg154 mg
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Broccoli and tofu in fermented black bean sauce - Just Add Vegan - Just Add Vegan Ready Meals Delivered | Cookaborough