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BBQ tempeh bowl with dill slaw and corn chips

This recipe packs a flavour punch with a base of purple slaw with fresh dill mixed with our house-made ranch dressing. The tempeh on top is brought to life beautifully with our smokey, house-made BBQ sauce. A feast for the eyes as well as the belly! Pantry items needed: olive oil; Hands-on: 25-30 mins, ready in: 25-30 mins; Cooking equipment: large frying pan, medium pot; Use within 5 days of receiving your meal kit.

ContainsPeanut, Soy

Sizes

Dietaries

No added gluten
Protein+
Halal
Vegan

Ingredients

Red cabbage, Tempeh original (Soy), Carrot, Boiling water, BBQ tempeh sauce [Tomato paste, Maple syrup, Tamari (Soy), Peanut butter smooth, Liquid smoke], Ranch dressing [Vegan mayonnaise, Liquid smoke, Apple cider vinegar, Basil dried, Dried thyme, Parsley dried, Rosemary dried, Dill dried, Garlic powder], White onion, Corn chips, Olive oil (pantry item), Dill, Vegetable stock cube

CONTAINS: Peanut, Soy.

Nutritional information

Serving 655gPer servePer 100g
Energy4480 kJ
1071 Cal
684 kJ
163 Cal
Protein40 g6 g
Fat, total80 g12 g
Saturated11 g2 g
Carbohydrates48 g7 g
Sugars23 g3 g
Sodium1077 mg164 mg
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BBQ tempeh bowl with dill slaw and corn chips - Just Add Vegan - Just Add Vegan Ready Meals Delivered | Cookaborough