Fresh corn congee with sesame, soy and ginger tofu
This comforting congee is a fusion of Japanese and Chinese cuisine. Our version features fresh corn, ginger, shiitake mushrooms, Soyco Sesame, Soy & Ginger tofu, spring onions and fried shallots. Spiciness medium. Pantry items needed: Vegetable oil, salt; Hands-on: 20 mins, ready in: 45 mins; Equipment: large pot, non-stick frying pan; Use within 5 days of receiving your meal kit
Ingredients
Water, Soyco sesame, soy and ginger tofu, Jasmine rice, Corn kernels, Congee Seasoning (Soy sauce Kikkoman, Sesame oil, Garlic chilli oil, Ground white pepper), Spring onion, Vegetable oil, Ginger, Shiitake mushrooms, Vegetable stock cube, Fried shallots, Garlic, Salt.
Nutritional information
| Serving size: 725g | Per serve | Per 100g |
|---|---|---|
| Energy | 2344kJ | 323.3kJ |
| 560.2Cal | 77.3Cal | |
| Protein | 21.9g | 3g |
| Fat, total | 24.4g | 3.4g |
| • saturated | 4g | 0.6g |
| Carbohydrate | 112.7g | 15.5g |
| • sugars | 9.5g | 1.3g |
| Sodium | 1647.7mg | 227.3mg |
