Stuffed spinach and ricotta pasta shells
These pasta shells are stuffed with a delicious spinach and ricotta-style filling and cooked in rich Italian tomato sauce. Creamy, saucy, moreish, a meal that will warm hearts! Pantry items needed: olive oil, salt, freshly ground black pepper; Hands-on: 25-30 mins, ready in: 40-45 mins; Cooking equipment: large pot, medium/large pot, medium/large oven safe dish; Use within 5 days of receiving your meal kit.
Ingredients
Cherry tomatoes tinned, Tomato passata, Tofu hi-protein firm, Red onion, Creamy cashew ricotta base (Cashews raw, Hot water, Olive oil, Nutritional yeast, Apple cider vinegar, Salt iodised, Garlic powder, Onion powder), Baby spinach, Conchiglione, Water, Olive oil (pantry item), Garlic, Salt (pantry item), Freshly ground black pepper (pantry item).
Nutritional information
| Serving size: 625g | Per serve | Per 100g |
|---|---|---|
| Energy | 3340.2kJ | 534.4kJ |
| 798.3Cal | 127.7Cal | |
| Protein | 40.3g | 6.5g |
| Fat, total | 35.8g | 5.7g |
| • saturated | 5.8g | 0.9g |
| Carbohydrate | 68.6g | 11g |
| • sugars | 19.4g | 3.1g |
| Sodium | 1491.4mg | 238.6mg |
