Korean zucchini pancakes with kimchi-style salad
Calorie smart
Halal
Vegan
A crispy vegetable pancake made from zucchini, capsicum, green onions and golden flaxseed. Our quick kimchi-style salad makes the perfect pairing for a Korean taste sensation!
Allergens -
Gluten, Wheat, Sesame.
Ingredients
Water, Zucchini, Napa cabbage, Plain flour, Red capsicum, Kimchi-style dressing (Soy sauce Kikkoman, Sugar, White vinegar, Sesame oil, Korean red pepper flakes), Korean zucchini pancake dipping sauce (Soy sauce Kikkoman, Rice vinegar, Caster sugar), Spring onion, Vegetable oil (pantry item), Ground golden flax, Toasted sesame seeds, Garlic, Salt.
Nutritional information
| Serving size: 495g | Per serve | Per 100g |
|---|---|---|
| Energy | 2325.7kJ | 469.8kJ |
| 555.9Cal | 112.3Cal | |
| Protein | 16.1g | 3.2g |
| Fat, total | 20.7g | 4.2g |
| • saturated | 2.9g | 0.6g |
| Carbohydrate | 69.6g | 14.1g |
| • sugars | 10.3g | 2.1g |
| Sodium | 2394mg | 483.6mg |
