Eggplant schnitzel
A delicious take on the classic schnitzel, this eggplant version will delight with its natural richness and tasty herb crumb. Served with a fresh and crunchy potato salad featuring green apple, cornichons and a housemade tangy dressing. A modern take on a quintessential dish! Pantry items needed: plain flour, apple cider vinegar/white vinegar, olive oil spray/olive oil, salt, tomato ketchup (optional); Hands-on: 25-30 mins, Ready in: 40 mins; Cooking equipment: baking tray/s, medium pot; Use within 5 days of receiving your meal kit.
Ingredients
Eggplant, Red potato, Unsweetened soy milk (pantry item), Panko breadcrumbs, Potato salad dressing (Vegan mayonnaise, Dijon mustard, Salt, Freshly ground black pepper), Cornichons, Plain flour (pantry item), Olive oil spray (pantry item), Spring onion, Apple, Apple cider vinegar / white vinegar (pantry item), Salt (pantry item).
Nutritional information
| Serving size: 570g | Per serve | Per 100g |
|---|---|---|
| Energy | 3040.2kJ | 533.4kJ |
| 726.6Cal | 127.5Cal | |
| Protein | 17.3g | 3g |
| Fat, total | 34.3g | 6g |
| • saturated | 3.5g | 0.6g |
| Carbohydrate | 80.6g | 14.1g |
| • sugars | 11.6g | 2g |
| Sodium | 1796.2mg | 315.1mg |
