Yulli's Kung Pao Mushrooms
Halal
Vegan
No added gluten
King Brown mushrooms and tofu stir-fried in a sweet and sour sauce with a light chilli kick. Served with jasmine rice. Use within 5 days. Not suitable for delivery to SA and WA.
Allergens -
Soy.
Ingredients
White vinegar, Jasmine rice, Asian shallot, Ginger, Red chilli, Freshly ground black pepper, Garlic, Onion, Water, Brown sugar, Vegetable oil, King Brown Oyster mushrooms, Tofu, Chilli flakes, Potato starch, Ground white pepper, Soy sauce (GF).