Yulli's Eggplant Penang Curry
No added gluten
Halal
Vegan
Eggplant, broccolini, baby corn, bamboo shoots and tofu are drenched in a deep rich, and slightly spicy, red curry. Served with jasmine rice. Use within 5 days. Only suitable for Wed/Thu delivery.
Allergens -
Soy.
Ingredients
Jasmine rice, Coconut cream, Eggplant, Water, Tofu, Baby corn, Broccolini, Green beans, Penang curry paste (Lemongrass, Onion, Red chilli, Galangal, Ginger, Garlic, Vegetable oil, Palm sugar, Soy sauce (GF), Coriander ground, Cumin ground, Curry powder, Garam masala, Fenugreek seeds, Salt, Black pepper, Turmeric, Makrut lime leaves).
