SPECIAL: Truffled Froom burger with sweet potato fries
Froom mushroom-based burger patties on Herman Brot lower carb high protein buns with earthy beetroot, crisp cos lettuce, vegan cheddar and house-made truffle aioli and caramelised onion chutney. Served with a side of baked sweet potato fries, You won't want to go out for burgers ever again! Pantry items needed: olive oil, vegetable oil, salt; Hands-on: 20 mins, ready in: 35 mins; Cooking equipment: large baking tray/s; small pot, large frying pan; Use within 5 days of receiving your meal kit.
Ingredients
Sweet potato, Cheddar cheese, Low carb burger buns, Caramelised onion chutney (Brown onion, Brown sugar, Red wine vinegar, Balsamic vinegar, Nuttelex, Canola oil, Salt iodised, Chilli flakes, Bay leaf), Truffle aioli (Aioli, Truffle oil), Cos lettuce loose, Vegetable oil (pantry item), Brown sugar (pantry item), Olive oil (pantry item), Froom burger, Salt (pantry item), Beetroot.
Nutritional information
| Serving size: 385g | Per serve | Per 100g |
|---|---|---|
| Energy | 3552kJ | 922.6kJ |
| 849Cal | 220.5Cal | |
| Protein | 25.6g | 6.6g |
| Fat, total | 62.4g | 16.2g |
| • saturated | 28.7g | 7.4g |
| Carbohydrate | 78.3g | 20.3g |
| • sugars | 25.5g | 6.6g |
| Sodium | 1518.2mg | 394.3mg |
