Truffle mac and cheese
We've dressed up a famous comfort dish with truffle! Comforting mac and cheese reaches new heights of flavour with our house mushroom stock and crunchy panko crumbs. Definitely a bowl dish for couch dining! Pantry items needed: plain flour, plant-based butter, salt; Hands-on: 20 mins, ready in: 35 mins; Cooking equipment: medium/large pot, small pot, medium/large oven-proof baking dish; Use within 5 days of receiving your meal kit.
Ingredients
Unsweetened soy milk (pantry item), Elbow pasta, Cheese mix (Vegan mozzarella-style cheese, Vegan parmesan), Plain flour (pantry item), Plant-based butter (pantry item), Panko breadcrumbs, Truffle sauce (Truffle oil, Dijon mustard, Mushroom stock granules, Salt, Dried thyme), Salt (pantry item), Bay leaf.
Nutritional information
| Serving size: 465g | Per serve | Per 100g |
|---|---|---|
| Energy | 3368kJ | 724.3kJ |
| 805Cal | 173.1Cal | |
| Protein | 20.3g | 4.4g |
| Fat, total | 26.7g | 5.7g |
| • saturated | 8.7g | 1.9g |
| Carbohydrate | 119.2g | 25.6g |
| • sugars | 1.7g | 0.4g |
| Sodium | 1156.7mg | 248.7mg |
