Cheese and spinach gozleme with tomato salad
A traditional style gozleme filled with our rich, house-made vegan feta and fresh baby spinach. With a twist of fresh lemon you'll be transported to a traditional bakehouse in Turkey from your own kitchen. Pantry items needed: olive oil, oil spray, plain flour; Hands-on: 20 mins, Ready in: 30 mins; Cooking equipment: large frying pan; Use within 5 days of receiving your meal kit.
Ingredients
Gozleme dough mix (Plain flour, Salt, Caster sugar), Cucumber, Gozleme feta (Cashews raw, Hot water, Extra virgin olive oil, Apple cider vinegar, Nutritional yeast, Salt, Caper brine, Garlic powder), Water, Cherry tomato, Baby spinach, Lemon juice, White onion, Olive oil (pantry item), Plain flour (pantry item), Greek lemon dressing, Olive oil spray (pantry item).
Nutritional information
| Serving size: 425g | Per serve | Per 100g |
|---|---|---|
| Energy | 4216.9kJ | 992.2kJ |
| 1007.9Cal | 237.1Cal | |
| Protein | 23.6g | 5.6g |
| Fat, total | 50.2g | 11.8g |
| • saturated | 7.8g | 1.8g |
| Carbohydrate | 108.7g | 25.6g |
| • sugars | 9.1g | 2.1g |
| Sodium | 1163.7mg | 273.8mg |
