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Wombok super salad

Improved, now with double the amount of dressing! A colourful, vibrant salad featuring pan-fried tofu with a hint of Chinese five spice, a rainbow of vegetables finished off with crunchy peanuts and a tangy chilli lemon dressing. The array of fresh vegetables are rich in antioxidants, minerals and prebiotic fibre making this dish not only tasty but a vitamin and mineral powerhouse too. Spiciness mild. Pantry items needed: vegetable oil; Hands-on: 20-25 mins, ready in: 20-25 mins; Cooking equipment: large frying pan; Use within 5 days of receiving your meal kit.

ContainsPeanut, Soy

Sizes

Dietaries

No added gluten
Protein+
Calorie smart
Vegan

Ingredients

Red cabbage, Tofu hi-protein firm (Soy), Napa cabbage, Carrot, Chilli lime dressing base [Rice wine vinegar, Vegan fish sauce (Soy), Agave syrup], Cucumber, Asian shallot, Tofu coating [Cornstarch (GF), Salt iodised, Vegetable stock powder, Ground black pepper, Chinese five spice], Roasted peanuts unsalted, Lime juice, Mint, Coriander, Vegetable oil (pantry item), Red chilli, Garlic

CONTAINS: Peanut, Soy.

Nutritional information

Serving 470gPer servePer 100g
Energy2144 kJ
512 Cal
456 kJ
109 Cal
Protein29 g6 g
Fat, total24 g5 g
Saturated4 g1 g
Carbohydrates36 g8 g
Sugars17 g4 g
Sodium1928 mg410 mg
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