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Stir fried Asian vermicelli rice noodles

These delicately flavoured Asian noodles are so fresh and tasty. Featuring fresh vegetables, Soyco sesame, soy & ginger tofu, vermicelli rice noodles and our delicious housemade stir-fry sauce. They can be whipped up in minutes and will hit the spot perfectly. Pantry items needed: peanut/vegetable oil; Hands-on: 15-20 mins, ready in: 15-20 mins; Cooking equipment: wok/large deep frying pan; Use within 5 days of receiving your meal kit.

ContainsGluten, Wheat, Soy, Sesame

Sizes

Dietaries

Protein+
Calorie smart
Vegan

Ingredients

Broccoli, Soyco sesame, soy and ginger tofu (Wheat), Red capsicum, Vermicelli rice noodles, Stir fried Asian noodles sauce [Tamari (Soy), Mirin, Rice vinegar, Maple syrup, Sesame oil], Water, Brown onion, Lime juice, Peanut oil / vegetable oil (pantry item), Coriander, Ginger, Garlic

CONTAINS: Gluten, Wheat, Soy, Sesame.

Nutritional information

Serving 455gPer servePer 100g
Energy2429 kJ
581 Cal
534 kJ
128 Cal
Protein26 g6 g
Fat, total23 g5 g
Saturated3 g1 g
Carbohydrates115 g25 g
Sugars16 g4 g
Sodium1466 mg322 mg
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