Stir fried Asian vermicelli rice noodles
These delicately flavoured Asian noodles are so fresh and tasty. Featuring fresh vegetables, Soyco sesame, soy & ginger tofu, vermicelli rice noodles and our delicious housemade stir fry sauce. They can be whipped up in minutes and will hit the spot perfectly. Pantry items needed: peanut/vegetable oil; Hands-on: 15-20 mins, Ready in: 15-20 mins; Cooking equipment: wok/large deep frying pan; Use within 5 days of receiving your meal kit.
Ingredients
Broccoli, Soyco sesame, soy and ginger tofu, Red capsicum, Vermicelli rice noodles, Stir fried Asian noodles sauce (Tamari, Mirin, Rice vinegar, Maple syrup, Sesame oil), Water, Brown onion, Lime juice, Peanut oil / vegetable oil (pantry item), Coriander, Ginger, Garlic.
Nutritional information
| Serving size: 455g | Per serve | Per 100g |
|---|---|---|
| Energy | 2429.2kJ | 533.9kJ |
| 580.6Cal | 127.6Cal | |
| Protein | 26.3g | 5.8g |
| Fat, total | 23.1g | 5.1g |
| • saturated | 3.3g | 0.7g |
| Carbohydrate | 115.3g | 25.3g |
| • sugars | 16g | 3.5g |
| Sodium | 1465.9mg | 322.2mg |
