Truffle mushroom fettucine
Vegan
This creamy fettuccine pasta tossed with mushrooms and our housemade truffle sauce is a winner. Grated vegan parmesan completes this perfect, decadent midweek meal. Pantry items needed: plant-based butter, olive oil, salt; Hands-on: 20 mins; Ready in: 20 mins; Cooking equipment: large pot, large non-stick frying pan; Use within 5 days of receiving this meal kit.
Allergens -
Gluten, Wheat, Soy.
Ingredients
Fettucine, Button mushrooms, Soy cream, Truffle sauce (Truffle oil, Dijon mustard, Mushroom stock granules, Salt, Dried thyme), Vegan parmesan, Plant-based butter (pantry item), Garlic, Olive oil (pantry item), Salt (pantry item).
Nutritional information
| Serving size: 480g | Per serve | Per 100g |
|---|---|---|
| Energy | 3635.2kJ | 757.3kJ |
| 868.8Cal | 181Cal | |
| Protein | 21.6g | 4.5g |
| Fat, total | 43.1g | 9g |
| • saturated | 8.5g | 1.8g |
| Carbohydrate | 96.5g | 20.1g |
| • sugars | 2.4g | 0.5g |
| Sodium | 1407.4mg | 293.2mg |
