Malaysian mee siam
Mee siam is a delicious noodle dish from Penang in Malaysia. This region's cuisine is known for its mix of Malay, Peranakan and Thai flavours. The fusion has created these spicy, sweet and sour noodles! Topped with delicate fried tofu, crunchy vegetables, garlic chives and fried shallots - you'll love this quick dish. Pantry items: vegetable oil; Hands-on: 25 mins, ready in: 25 mins; Cooking equipment: large non-stick frying pan, wok; Use within 3 days of receiving your meal kit.
Ingredients
Vermicelli rice noodles, Tofu hi-protein firm, Carrot, Mee siam seasoning (Mushroom stock granules, Agave syrup, Tamarind concentrate), Asian shallot, Bean sprouts, Mee siam stir fry sauce (Fermented soybean sauce, Sambal oelek chilli paste), Vegetable oil (pantry item), Lime juice, Garlic chives, Fried shallots, Garlic.
