Mex-Hawaiian BBQ pizza on pre-made sourdough thin crust pizza base

This unusual medley is just the best. Black beans, red onion and fresh pineapple sit on a base of smoky BBQ sauce and housemade cashew parmesan. All with our new pre-made Buvetti sourdough thin crust pizza base, you'll be chuffed with the results and how easy it is to make this dish! Pantry items needed: olive oil; Hands-on: 10 mins, Ready in: 20 mins; Cooking equipment: baking tray/s; Use within 5 days of receiving your meal kit.