Pasta puttanesca with gluten free penne
This traditional Italian pasta sauce from Naples is quick to prepare but has so much flavour, thanks to the capers, olives and rich tomato flavours. Our version also has red capsicum, adding an extra dimension, and comes with premium Le Veneziane gluten free penne rigate. Pantry items needed: olive oil, tomato paste, salt, freshly ground black pepper; Hands-on: 10-15 mins, Ready in: 20-25 mins; Cooking equipment: 2 x large pots; Use within 5 days of receiving your meal kit.
Ingredients
Diced tomatoes, Gluten free penne rigate, Red capsicum, Brown onion, Water, Kalamata olives, Baby capers, Vegan parmesan, Olive oil (pantry item), Tomato paste (pantry item), Rocket, Garlic, Salt (pantry item), Freshly ground black pepper.
Nutritional information
| Serving size: 560g | Per serve | Per 100g |
|---|---|---|
| Energy | 2832.2kJ | 505.7kJ |
| 676.9Cal | 120.9Cal | |
| Protein | 13.5g | 2.4g |
| Fat, total | 17.7g | 3.2g |
| • saturated | 4.4g | 0.8g |
| Carbohydrate | 110.1g | 19.7g |
| • sugars | 17.7g | 3.2g |
| Sodium | 841.9mg | 150.3mg |
