Zucchini, Red capsicum, Tomato passata, Water, Bechamel (Nuttelex, Unsweetened soy milk, Plain flour, Nutmeg ground, Salt), Cashew cream sauce (Olive oil, Cashews raw, Hot water, Apple cider vinegar, Sea salt, Nutritional yeast), Diced tomatoes, Lasagne sheets, Tomato, Vegan mozarella cheese, Extra virgin olive oil, Basil, Vegan parmesan, Tomato paste, Salt, Vegetable stock powder, Freshly ground black pepper.