Thyme for boscaiola
Boscaiola is a traditional Tuscan pasta dish featuring mushrooms as the star ingredient, traditionally being foraged in the bosco, meaning 'woods'. Our version is spaghetti in a decadent, creamy sauce with crispy house-made smokey rashers, sautéed mushrooms, fresh thyme and topped with Green Vie parmesan. A truly delicious, comforting meal. Pantry items needed: olive oil, freshly ground black pepper; Hands-on: 20 mins, Ready in: 20 mins; Cooking equipment: baking tray, large pot, large frying pan; Use within 5 days of receiving your meal kit.
Ingredients
Button mushrooms, Spaghetti, Soy cream, Smokey rashers (Vital wheat gluten, Water, Tapioca flour, Tomato paste, Soy sauce Kikkoman, Vegetable oil, Miso red, Maple syrup, Liquid smoke, Rice vinegar, Nutritional yeast, Smoked paprika, Onion powder, Garlic powder, Smoked salt, Ground white pepper), Brown onion, Vegan parmesan, Water, Olive oil (pantry item), Garlic, Thyme, Freshly ground black pepper (pantry item), Mushroom stock granules.
Nutritional information
Serving size: 380g | Per serve | Per 100g |
---|---|---|
Energy | 2755.9kJ | 725.2kJ |
658.7Cal | 173.3Cal | |
Protein | 27.3g | 7.2g |
Fat, total | 22g | 5.8g |
• saturated | 4.7g | 1.2g |
Carbohydrate | 83.1g | 21.9g |
• sugars | 3.8g | 1g |
Sodium | 424.9mg | 111.8mg |