Kung pao tofu and vegetables
Protein+
Vegan
This highly addictive stir-fry combines salty, sweet, sour and spicy flavours with hand-made, all natural Nhu Quynh tofu, crunchy vegetables and peanuts. Pantry items needed: cornstarch, vegetable oil; Hands-on: 15-20 mins, ready in: 15-20 mins; Cooking equipment: small pot, large wok; Use within 3 days of receiving your meal kit.
Allergens -
Gluten, Wheat, Peanut, Soy, Sesame.
Ingredients
Water (pantry item), Fresh fried tofu, Jasmine rice, Kung pao sauce (Black vinegar, Shaoxing wine, Sweet chilli sauce, Soy sauce Kikkoman, Sesame oil, Peanut butter smooth, Molasses, Agave syrup, Rice wine vinegar, Vegetable stock powder), Red capsicum, Celery, Button mushrooms, Roasted peanuts, Vegetable oil (pantry item), Garlic, Snow peas, Cornstarch (pantry item), Chilli red dried whole.
Nutritional information
Serving size: 600g | Per serve | Per 100g |
---|---|---|
Energy | 3318kJ | 553kJ |
793Cal | 132.2Cal | |
Protein | 31.1g | 5.2g |
Fat, total | 34.2g | 5.7g |
• saturated | 3.2g | 0.5g |
Carbohydrate | 83.4g | 13.9g |
• sugars | 12.4g | 2.1g |
Sodium | 1167.9mg | 194.7mg |