Festive fun trifle with fresh fruit, custard and cream (no added gluten)
Enjoy this showstopping dessert surrounded by loved ones this festive season. This trifle is absolutely delicious, made completely vegan and guilt-free without any compromises and can comfortably feed 8-10 people around your festive table. An easy, DIY no-added gluten madeira cake is flavoured with sherry (pantry item) giving it that signature trifle flavour. Followed by layers of fresh summer fruits, Alpro vanilla custard and Flora cream that whips up so easily! We hope you enjoy this fabulous dessert, a Just Add Vegan first! Pantry items needed: plant based butter, caster sugar, unsweetened plant based milk, dry sherry; Hands-on: 45 mins; Ready in: 60 mins; Cooking equipment: 20cm square cake tin, 3L trifle dish/serving bowl; Use within 5 days of receiving your meal kit.
Ingredients
Plant based cream (Flora), Custard, Plant-based milk (pantry item), Madeira cake dry mix (Plain flour, Almond meal, Baking powder, Salt), Mango, Dry sherry, Strawberries, Kiwifruit, Caster sugar (pantry item), Blueberries, Plant-based butter (pantry item), Passionfruit, Strawberry jam, Madeira cake wet mix (Maple syrup, Vanilla extract).
Nutritional information
| Serving size: 399g | Per serve | Per 100g |
|---|---|---|
| Energy | 3650.3kJ | 914.9kJ |
| 872.4Cal | 218.7Cal | |
| Protein | 10.3g | 2.6g |
| Fat, total | 50.4g | 12.6g |
| • saturated | 21.7g | 5.4g |
| Carbohydrate | 81.9g | 20.5g |
| • sugars | 53.7g | 13.5g |
| Sodium | 496.8mg | 124.5mg |