Festive fun trifle with fresh fruit, custard and cream (no added gluten)
Enjoy this showstopping dessert surrounded by loved ones this festive season. This trifle is absolutely delicious, made completely vegan and guilt-free without any compromises and can comfortably feed 8-10 people around your festive table. An easy, DIY no-added gluten madeira cake is flavoured with sherry (pantry item) giving it that signature trifle flavour. Followed by layers of fresh summer fruits, Alpro vanilla custard and Flora cream that whips up so easily! We hope you enjoy this fabulous dessert, a Just Add Vegan first! Pantry items needed: plant based butter, caster sugar, unsweetened plant based milk, dry sherry; Hands-on: 45 mins; Ready in: 60 mins; Cooking equipment: 20cm square cake tin, 3L trifle dish/serving bowl; Use within 5 days of receiving your meal kit.
Ingredients
Vanilla cake no added gluten dry mix (White sugar, Almond meal, Gluten free flour, Baking powder, Salt), Custard, Plant based cream (Flora), Plant-based milk (pantry item), Mango, Dry sherry, Strawberries, Kiwifruit, Caster sugar (pantry item), Blueberries, Plant-based butter (pantry item), Passionfruit, Strawberry jam, Vanilla cake no added gluten wet mix (Vanilla extract, Apple cider vinegar).
Nutritional information
| Serving size: 399g | Per serve | Per 100g |
|---|---|---|
| Energy | 3961.8kJ | 992.9kJ |
| 946.9Cal | 237.3Cal | |
| Protein | 11.4g | 2.9g |
| Fat, total | 47.6g | 11.9g |
| • saturated | 16.2g | 4.1g |
| Carbohydrate | 103.1g | 25.8g |
| • sugars | 85.8g | 21.5g |
| Sodium | 617.7mg | 154.8mg |
