Pistachio and cranberry stuffed seitan roast
Our festive pistachio and cranberry stuffed seitan roast is a delight to cook and a joy for the whole family to tuck into this Christmas season! Served up with rich gravy and one of our Christmas sides combos, your Christmas is sorted! (and made double the size of the previous time we did our Christmas menu!) Pantry items needed: olive oil, bread, salt; Hands-on: 40 mins, Ready in: 120 mins; Cooking equipment:2x small pot, medium frying pan, food processor, baking tray, blender; Use within 5 days of receiving your meal kit.
Ingredients
Boiling water, Brown onion, Potatoes, Canned chickpeas, Celery, Water, Wholemeal / sourdough bread (pantry item), Olive oil (pantry item), Olive oil, Rosemary, Garlic, Salt (pantry item), Thyme, Roast dry mix (Vital wheat gluten, Chick pea flour, Beef-style stock powder, Garlic powder, Onion powder, Mixed dried herbs, Ground black pepper), Roast seasoning (Light soy sauce, Miso white, Worcestershire sauce, Liquid smoke), Pistachio cranberry mix (Pistachios raw unsalted, Dried cranberries), Traditional gravy (Rice flour, Beef-style stock powder, Nutritional yeast, Cocoa powder, Dried thyme).
Nutritional information
| Serving size: 281g | Per serve | Per 100g |
|---|---|---|
| Energy | 605.1kJ | 215.3kJ |
| 144.6Cal | 51.5Cal | |
| Protein | 4.8g | 1.7g |
| Fat, total | 4.4g | 1.6g |
| • saturated | 0.9g | 0.3g |
| Carbohydrate | 19.3g | 6.9g |
| • sugars | 4.7g | 1.7g |
| Sodium | 342.9mg | 122mg |