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Black bean and portobello bowl

A high protein sauté of organic black beans and portobello mushrooms, served over a bed of nutritious and nutty-flavoured quinoa. Topped off with guacamole and fresh lime, this tasty dish is so easy to prepare and a great boost for your health! Pantry items needed: olive oil, salt; Hands-on: 12-20 mins; Ready in: 20 mins; Cooking equipment: small pot, large deep frying pan; Use within 5 days of receiving your meal kit.

Sizes

Dietaries

No added gluten
Calorie conscious
Protein+
Vegan

Ingredients

Water (pantry item), Red capsicum, Black beans, Portabello mushrooms, Quinoa, Avocado, Red onion, Lime juice, Olive oil (pantry item), Garlic, Coriander, Mexican chilli spice mix [Rice flour, Allspice, Cumin ground, Coriander ground, Garlic powder, Chilli powder (hot), Paprika ground, Dried oregano, Cloves ground], Salt (pantry item)

Nutritional information

Serving 455gPer servePer 100g
Energy2625 kJ
627 Cal
577 kJ
138 Cal
Protein27 g6 g
Fat, total21 g5 g
Saturated3 g1 g
Carbohydrates70 g15 g
Sugars11 g2 g
Sodium407 mg89 mg
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Black bean and portobello bowl - Just Add Vegan - Just Add Vegan Ready Meals Delivered | Cookaborough