Green chilli tofu
No added gluten
Protein+
Nut free
Vegan
With a blend of Asian influences including Indian, Malaysian and Thai, this super aromatic green chilli tofu has really unique flavours. It's spicy, herbal and very complex and perfectly pairs with rich, creamy coconut rice. Spiciness medium. Pantry items needed: vegetable oil, agave syrup / brown sugar, salt; Hands-on: 25-30 mins, Ready in: 40 mins; Cooking equipment: small pot, large non-stick frying pan; Use within 5 days of receiving your meal kit.
Allergens -
Soy.
Ingredients
Firm tofu (organic), Water, Coconut milk, Jasmine rice, Brown onion, Green chilli, Ginger, Vegetable oil (pantry item), Lemongrass, Turmeric seasoning (Caster sugar, Salt, Turmeric), Garlic, Sugar, Makrut lime leaves, Curry leaf, Salt.
Nutritional information
Serving size: 475g | Per serve | Per 100g |
---|---|---|
Energy | 3536.3kJ | 744.5kJ |
845.2Cal | 177.9Cal | |
Protein | 38.7g | 8.1g |
Fat, total | 40.8g | 8.6g |
• saturated | 21.3g | 4.5g |
Carbohydrate | 76.6g | 16.1g |
• sugars | 8.5g | 1.8g |
Sodium | 1007.9mg | 212.2mg |