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Penne bolognese

A comforting vegan version of the classic Italian pasta dish, made with TVP. This quick bolognese is rich in flavour from house-made seasonings and topped with vegan parmesan. Time to enjoy the classic guilt free! Pantry items needed: olive oil, brown sugar (optional), tomato paste, unsweetened soy milk, red wine; Hands-on: 25-30 mins; Ready in: 45 mins; Cooking equipment: large pot x 2; Use within 5 days of receiving your meal kit.

ContainsGluten, Wheat, Soy

Sizes

Dietaries

Protein+
Vegan

Ingredients

Unsweetened soy milk (pantry item), Tomato passata, Wholemeal penne (Wheat), Parsley, Red wine (pantry item), Water, Brown onion, Textured vegetable protein (Soy), Carrot, Celery, Tomato paste (pantry item), Vegan parmesan, Olive oil (pantry item), Bolognese seasoning [Capers, Bay leaf, Chilli flakes, Dried oregano], Salt (pantry item), Garlic, Bolognese stock [Beef-style stock powder, Mushroom stock granules], Brown sugar (pantry item), Freshly ground black pepper (pantry item)

CONTAINS: Gluten, Wheat, Soy.

Nutritional information

Serving 680gPer servePer 100g
Energy3890 kJ
930 Cal
572 kJ
137 Cal
Protein52 g8 g
Fat, total20 g3 g
Saturated4 g1 g
Carbohydrates117 g17 g
Sugars20 g3 g
Sodium1596 mg235 mg
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