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Japanese tofu steaks with sauteed asparagus and shiitake mushrooms

This protein-rich tofu and vegetable dish is so simple to make. Tofu, fresh shiitake mushrooms and asparagus are sauteed in a fragrant, subtle Japanese sauce and served over jasmine rice. Very easy for a weeknight meal! Pantry items needed: ground white/black pepper Hands-on: 20-25 mins; Ready in: 20-25 mins Cooking equipment: small pot, large non-stick frying pan x 2 Use within 5 days of receiving your meal kit

ContainsSoy, Sesame

Sizes

Dietaries

No added gluten
Protein+
Vegan

Ingredients

Water, Tofu hi-protein firm (Soy), Jasmine rice, Shiitake mushrooms, Green asparagus, Sesame oil, Japanese tofu steak sauce [Tamari (Soy), Mirin], Rice flour, Lemon juice, Mushroom stock granules, Ground black pepper, Lemon zest

CONTAINS: Soy, Sesame.

Nutritional information

Serving 455gPer servePer 100g
Energy3243 kJ
775 Cal
713 kJ
170 Cal
Protein35 g8 g
Fat, total35 g8 g
Saturated5 g1 g
Carbohydrates77 g17 g
Sugars5 g1 g
Sodium959 mg211 mg
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Japanese tofu steaks with sauteed asparagus and shiitake mushrooms - Just Add Vegan - Just Add Vegan Ready Meals Delivered | Cookaborough