Penne bolognese
A comforting vegan version of the classic Italian pasta dish, made with TVP. This quick Bolognese is rich in flavour from house-made seasonings and topped with Miller Lane's standout parmesan. Time to enjoy the classic guilt free! Pantry items needed: Olive oil, brown sugar, tomato paste, unsweetened soy milk, red wine; Hands-on: 25-30 mins; Ready in: 45 mins; Cooking equipment: large pot x 2; Use within 5 days of receiving your meal kit.
Ingredients
Unsweetened soy milk (pantry item), Tomato passata, Wholemeal penne, Parsley, Red wine (pantry item), Water, Brown onion, Textured vegetable protein, Carrot, Celery, Tomato paste (pantry item), Miller Lane parmesan, Olive oil (pantry item), Bolognese seasoning (Capers, Bay leaf, Chilli flakes, Dried oregano), Salt (pantry item), Garlic, Bolognese stock (Beef-style stock powder, Mushroom stock granules), Brown sugar (pantry item), Freshly ground black pepper (pantry item).
Nutritional information
Serving size: 680g | Per serve | Per 100g |
---|---|---|
Energy | 3729.9kJ | 548.5kJ |
891.5Cal | 131.1Cal | |
Protein | 52.9g | 7.8g |
Fat, total | 19.7g | 2.9g |
• saturated | 3.9g | 0.6g |
Carbohydrate | 116.1g | 17.1g |
• sugars | 21.8g | 3.2g |
Sodium | 1461mg | 214.9mg |