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Crispy mince okonomiyaki

The name okonomiyaki is derived from the word okonomi, meaning 'how you like' so you can change what you serve it up with. For this variation, we have chosen crispy mince and carrot pickles! Rich mayonnaise and sweet tonkatsu sauce complete this delicious Japanese dish. Pantry items needed: rice wine / white vinegar, caster sugar, salt, vegetable oil; Hands-on: 20 minutes, ready in: 35 mins; Cooking equipment: baking tray (4 serves), large non-stick frying pan; Use within 5 days of receiving your meal kit.

ContainsGluten, Wheat, Soy, Sesame

Sizes

Dietaries

Protein+
Vegan

Ingredients

Green cabbage, Water (pantry item), Potatoes, Carrot, Boiling water, Tonkatsu sauce for okonomiyaki [Tomato ketchup, Worcestershire sauce, Mushroom oyster sauce (Wheat, Soy), Agave syrup, Water], Okonomiyaki dry mix [Plain flour (Wheat), Cornstarch, Salt iodised, Caster sugar, Black salt, Baking powder], Textured vegetable protein (Soy), Rice wine vinegar (pantry item), Vegan mayonnaise, Spring onion, Vegetable oil (pantry item), Caster sugar (pantry item), Panko breadcrumbs (Wheat), Seaweed seasoning [Seaweed seasoning, Toasted sesame seeds], Salt (pantry item), Vegetable stock cube

CONTAINS: Gluten, Wheat, Soy, Sesame.

Nutritional information

Serving 565gPer servePer 100g
Energy3627 kJ
867 Cal
642 kJ
153 Cal
Protein35 g6 g
Fat, total35 g6 g
Saturated4 g1 g
Carbohydrates95 g17 g
Sugars30 g5 g
Sodium2097 mg371 mg
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