Pumpkin and sage pasta shells
An indulgent yet light pasta bake, these shells are filled with the most delicious combination of pumpkin, Miller Lane's handmade almond ricotta, sage and nutmeg. Baked with a garlic béchamel sauce and allowed to get crispy on the top, this a show-stopping dish whipped up in just 45 minutes! Pantry items needed: olive oil spray/olive oil, plant-based butter, plain flour, unsweetened soy milk, salt, freshly ground black pepper; Hands-on: 25 mins, Ready in: 45 mins; Cooking equipment: medium/large baking dish, pot with steam basket; Use within 5 days of receiving your meal kit.
Ingredients
Unsweetened soy milk (pantry item), Kent pumpkin, Conchiglione, Almond ricotta, Vegan parmesan, Plant-based butter (pantry item), Plain flour (pantry item), Oilve oil spray / olive oil (pantry item), Garlic, Salt, Sage fresh, Freshly ground black pepper (pantry item), Nutmeg ground.
Nutritional information
Serving size: 670g | Per serve | Per 100g |
---|---|---|
Energy | 3962.6kJ | 591.4kJ |
947.1Cal | 141.4Cal | |
Protein | 25.6g | 3.8g |
Fat, total | 42.7g | 6.4g |
• saturated | 12.2g | 1.8g |
Carbohydrate | 109.5g | 16.3g |
• sugars | 14.2g | 2.1g |
Sodium | 1639.8mg | 244.7mg |