SPECIAL: Mexicali butternut chilli and tri-colour quinoa
No added gluten
Protein+
Calorie smart
Whole food plant based
Nut free
Vegan
Feed your gut microbiome with this Mexican-inspired chilli stew packed with vegetables and beans for all of your fibre and protein and prebiotic needs! Perfectly spiced and nourishing for the cooler nights. Spiciness mild. Pantry items needed: olive oil; Hands-on: 15-20 mins; Ready in: 35-40 mins, Cooking equipment: large pot; Use within 5 days of receiving your meal kit.
Allergens -
No allergens present
Ingredients
Diced tomatoes, Water (pantry item), Kidney beans, Kent pumpkin, Green capsicum, Brown onion, Black beans, Tri-colour quinoa, Adobo sauce, Garlic, Vegetable stock cube, Smokey chilli spice (Organic cacao powder, Cumin ground, Salt iodised, Coriander ground, Freshly ground black pepper, Chilli powder (hot)).
Nutritional information
Serving size: 645g | Per serve | Per 100g |
---|---|---|
Energy | 1916.1kJ | 297.1kJ |
458Cal | 71Cal | |
Protein | 29g | 4.5g |
Fat, total | 3.5g | 0.5g |
• saturated | 0.4g | 0.1g |
Carbohydrate | 62.4g | 9.7g |
• sugars | 21.9g | 3.4g |
Sodium | 400mg | 62mg |