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Singapore-style rice noodles with Nhu Quynh tofu

This Cantonese classic gets its distinctive flavour from curry powder. It is a light but satisfying one that can be enjoyed by the whole family. Our version combines a colourful mix of vegetables and fresh, locally handmade Nhu Quynh tofu that is utterly delicious. Pantry items needed: sugar, vegetable oil, salt; Hands-on: 15-20 mins, Ready in: 15-20 mins; Cooking equipment: medium pot, wok; Use within 3 days of receiving your meal kit.

ContainsGluten, Wheat, Soy, Sesame

Sizes

Dietaries

Calorie conscious
Nut free
Vegan

Ingredients

Fresh fried tofu triangles (Soy), Vermicelli rice noodles, Carrot, Brown onion, Bean sprouts, Sugar snap peas, Singapore noodles sauce mix [Mushroom oyster sauce (Wheat, Soy), Sesame oil], Spring onion, Water, Vegetable oil (pantry item), Chinese-style curry powder, Salt (pantry item), Caster sugar (pantry item)

CONTAINS: Gluten, Wheat, Soy, Sesame.

Nutritional information

Serving 330gPer servePer 100g
Energy2113 kJ
505 Cal
640 kJ
153 Cal
Protein21 g6 g
Fat, total22 g7 g
Saturated2 g1 g
Carbohydrates52 g16 g
Sugars7 g2 g
Sodium975 mg295 mg
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Singapore-style rice noodles with Nhu Quynh tofu - Just Add Vegan - Just Add Vegan Ready Meals Delivered | Cookaborough