Creamy Lemon and chickpeas
Vegan
Gluten free
A tangy lemon, onion and mustard sauce cooked with seasonal veggies and chickpeas served on a bed of spinach. Note: We use our Lemon Yassa sauce for this dish, check out other ways to use this sauce on our website.
Allergens -
No allergens present
Ingredients
Lemon, Onion, Black pepper, Apple, Carrot, Eggplant, Zucchini, Garlic, Sweet potato, Mustard seeds, Chickpeas, Coconut cream.