The ultimate comfort food, with layers of pasta, slow-cooked beef, rich tomato sauce and creamy béchamel. True comfort on a plate

A rich tomato ragù of beef and pork, cooked low and slow. Simple, comforting and full of flavour.

A vegetarian take on a classic, with layers of pasta, rich lentil and tomato sauce, and creamy béchamel. Perfect alongside your favourite side salad.

A rich tomato and lentil ragù, slow cooked, aromatic. A nourishing plant-based favourite

Beef braised in coconut milk with red curry paste and lemongrass, finished with lime leaf and snake beans. Rich and warming.

Chicken simmered in coconut milk with chilli and lemongrass, finished with lime leaf and snake beans. Zesty and fragrant.

Tofu gently simmered in coconut milk with turmeric and lemongrass, finished with lime leaf, eggplant and snake beans. Mild and subtly tangy.

Lamb shoulder, braised in an aromatic onion gravy. Hearty, bold and full of flavour.

Chicken simmered in a rich, buttery tomato sauce. Creamy, tangy – a family favourite.

Lightly spiced basmati rice cooked with turmeric and ghee. Ideal alongside our rogan josh or butter chicken.

Chicken Marylands slow-cooked with white wine and mushrooms finished with crème fraiche lemon zest and soft herbs. Rich, luxurious and deeply satisfying.

Slow-cooked lentils loved for its warmth, simplicity, and comforting depth of flavour. Rich, warming, and full of soul - dhal at its finest.

Macaroni smothered in a creamy cheese sauce and finished with a golden breadcrumb crust. Ultimate Indulgence, perfect for sharing.

Layers of potato, cream and garlic. Rich, savoury, and built for the centre of the table.

Date pudding, smothered in butterscotch sauce. Sweet, sticky. The ultimate indulgence in every bite.

Soft golden bread set in a decadent vanilla custard. A timeless Favorite. Comfort food at its best.

Luxurious mascarpone cream cut with brandy and the bitterness of coffee. A Decadent classic.

Apples baked beneath a buttery, golden crumble topping. Sweet, slightly tart, and utterly comforting.

The ultimate comfort food, with layers of pasta, slow-cooked beef, rich tomato sauce and creamy béchamel. True comfort on a plate

A rich tomato ragù of beef and pork, cooked low and slow. Simple, comforting and full of flavour.

A vegetarian take on a classic, with layers of pasta, rich lentil and tomato sauce, and creamy béchamel. Perfect alongside your favourite side salad.

A rich tomato and lentil ragù, slow cooked, aromatic. A nourishing plant-based favourite.

Beef braised in coconut milk with red curry paste and lemongrass, finished with lime leaf and snake beans. Rich and warming.

Chicken simmered in coconut milk with chilli and lemongrass, finished with lime leaf and snake beans. Zesty and fragrant.

Tofu gently simmered in coconut milk with turmeric and lemongrass, finished with lime leaf, eggplant and snake beans. Mild and subtly tangy.

Lamb shoulder, braised in an aromatic onion gravy. Hearty, bold and full of flavour.

Chicken simmered in a rich, buttery tomato sauce. Creamy, tangy – a family favourite.

Chicken Marylands slow-cooked with white wine and mushrooms finished with crème fraiche lemon zest and soft herbs. Rich, luxurious and deeply satisfying.

Slow-cooked lentils loved for its warmth, simplicity, and comforting depth of flavour. Rich, warming, and full of soul - dhal at its finest.

Macaroni smothered in a creamy cheese sauce and finished with a golden breadcrumb crust. Ultimate Indulgence, perfect for sharing.

Date pudding, smothered in butterscotch sauce. Sweet, sticky. The ultimate indulgence in every bite.

Soft golden bread set in a decadent vanilla custard. A timeless Favorite. Comfort food at its best.

Apples baked beneath a buttery, golden crumble topping. Sweet, slightly tart, and utterly comforting.

Layers of potato, cream and garlic. Rich, savoury, and built for the centre of the table.

At Homey, we take pride in using quality ingredients. With fresh produce from Eltham Valley Fresh, we suggest a simple side of leaves - dressed to taste, perhaps with a simple combo like lemon and olive oil.

Back in 1998, Alan and Denyse Hodgson, the original owners of Grumpy Grandma’s, planted a mixed-variety olive grove in sunny Jiggi, nestled in the scenic hills of the Northern Rivers hinterland. Through dedication, experimentation, and study trips to Sicily, Grumpy Grandma’s grew into a respected table olive and olive oil business. Learn more here: https://www.grumpygrandmas.com.au/grumpygrandmasoilvesstory

A small, ridged, tube-shaped pasta that traps sauce both inside and out. Its structure is perfect for creamy sauces, light vegetable ragùs, or tomato-based dishes, ensuring the sauce clings to every bite.

Tulipano is a large, flower-shaped pasta that’s perfect for holding chunky sauces or fillings. Its unique shape makes every bite fun and flavourful - ideal for rich ragùs, creamy sauces, or baked pasta dishes

A large, twisted pasta designed to hold sauce on its surface and in its folds. Its size and shape make it ideal for chunky sauces, rich tomato blends, or hearty vegetable ragùs, as each bite carries plenty of flavour.

Wide, flat pasta ribbons that carry chunky sauces perfectly. Best paired with hearty ragùs, braised meats or rich vegetable sauces.

Gluten free potato gnocchi - a delicious option to pair with Homey's pasta sauces.

Our pick on a quality gluten free spaghetti alternative

Our pick on a quality gluten free penne alternative

Soft, slightly sticky, fragrant. Best with: Thai, Southeast Asian, or stir-fry dishes - green curry, red curry, fried rice, sweet & savory sauces Perfect when you want rice to cling together and soak up sauce

Brown rice is a great choice to pair with curry! It’s high in fiber, keeps you feeling full for longer, and has more vitamins and minerals than white rice. Its nutty flavor and slightly chewy texture also complement the rich, spicy sauces of our curries perfectly

Long-grain. Best with: Indian, Middle Eastern, or lightly spiced dishes like curries, biryanis, dhal, kebabs

Steak Cut Potato Fries cooked in Beef Tallow with a pinch of Celtic Sea Salt

Premium Australian organic frozen carrot, corn kernels & peas

Premium Australian organic frozen peas

Premium Australian organic frozen corn kernels

Pappadam are thin, crispy Indian crackers, usually made from lentil flour. They’re perfect as a crunchy side with curries, dips, or salads.

Sprinkle on curries just before serving for crunch and extra flavour.

Perfect for curries, soups, desserts, and sauces. A versatile pantry staple for home-style, chef-quality cooking.

Perfect for curries, soups, desserts, and sauces. A versatile pantry staple for home-style, chef-quality cooking.

Harvested in Uki and the Tweed Valley. Its sweet, spicy, and tangy flavour pairs perfectly with curries, adding depth and a touch of tropical freshness to every bite. Gluten free & vegan

Fresh chilli condiment. Vegan & gluten-free. Add Bippi to anything you love for a spicy kick - meat, fish, veggies, eggs, and more!

Fresh chilli condiment. Vegan & gluten-free. Add Bippi to anything you love for a spicy kick - meat, fish, veggies, eggs, and more!

Gently roasted cumin, coriander seeds and fresh chillies give this boisterous version of our mango chutney a lip-tingling heat with mellow notes of spice. Fire up curries with a generous dollop.

If you haven't tried this, make today be the day! Chotto Motto Crispy chilli oil is the perfect accompaniment to breakfast eggs, noodles, pizza, or even vanilla ice cream. Chili, crunchy garlic, shallots and more are cooked down in a blend of sesame and vegetable oil to develop a rich flavour.

Rich, creamy yoghurt for curries, sauces, or a cooling finish. Sourced from biodynamic farms, it’s part of our commitment to healthy, sustainable ingredients you can trust.

Richer and silkier than regular custard, thanks to duck eggs - perfect with warm dessert

Don't forget some smooth vanilla gelato! A classic, simple and takes your dessert to the next level.

Don't forget some smooth vanilla gelato! A classic, simple and takes your dessert to the next level.