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Roasted Vegetable and Chicken Lasagne

Tender chicken and intensely flavored roasted vegetables with herbs and balsamic in a rich tomato sauce layered with a creamy bechamel sauce and al dente pasta sheets. A delight for the Italian in all of us

ContainsMilk

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Ingredients

Cooked chook, Napolitana, Celery, Full fat milk, Eggplant, Zucchini, Red capsicum, Green capsicum, Diced onion, Carrot diced, Pumpkin, Lasagne sheets (GF), Sweet Potato, Italian herbs, Minced garlic, Extra virgin olive oil, Salted butter (Milk), Flour plain (GF), Balsamic (Sulphites)

CONTAINS: Milk.

Preparation and storage notes

Store in fridge fresh for up to 4 days and then freeze for up to 3 months.
To reheat in Microwave: Pop lid and place in middle of Microwave, and Microwave on high for 2 + 1/2 min. Some microwaves and larger sizes will need to add more time. Use 30 second increments as needed. Ensure meal is allowed to set for a Minute to avoid burns. CAUTION HOT CONTENTS HANDLE WITH CARE. I find that cutting the lasgne into quarters before microwaving will allow for a more consistent reheat

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