Tender Lambs fry in a delicate sage infused sauce served with mashed potato and vegetables or Rice, let us know

Chicken tossed amongst penne pasta, olives, mushrroms, bacon and a herbed tomato sauce finished with a touch of parmesan. Can be made gluten free

Classic Chinese spiced pork dish loaded with tender vegetables and noodles

Meltingly tender Beef Pot roast cooked in a onion, garlic, red wine and herb broth, served with vegetables and gravy

Succulent roasted Pork served with roasted potato, pumpkin, vegetables, crackle and gravy. Gluten Free Available on request on request

Succulent lamb leg served with roasted potato, pumpkin, vegetables and gravy. Gluten Free Available on request on request

Succulent roasted Chicken served with roasted potato, pumpkin, vegetables and gravy. Gluten Free Available on request on request

Tender corned beef thinly sliced with our delicate mustard sauce served with mash, cauliflower and carrots. Please feel free to change your vegetables in the notes

Home style curry sausages Just like Mumma made them served with basmati rice or Vegetables choose up to three sides

Tasty Tasmanian Salmon fish cakes seasoned with dill, capers and shallots Served with mash and vegetables, please let me know any preferences of vegetables in the cooks notes

Tomatoes, cucumber, red onion, grated cheese, iceberg lettuce, boiled egg and baby beetroot topped with locally smoked ham

Tomatoes, cucumber, red onion, grated cheese, iceberg lettuce, boiled egg and baby beetroot topped with locally smoked ham

Tomatoes, cucumber, red onion, grated cheese, iceberg lettuce, boiled egg and baby beetroot topped with your choice of either, locally smoked ham, Roasted chicken or Crumbed fish

Rich risotto mixed with pumpkin, feta and spring onions served with a spicy plum sauce, Vegetarian

Full of vegetables and corned beef these make an ideal lunch

Filled with salad, juicy cocktail prawn and served with a Vietnamese dipping sauce

Filled with salad, teriyaki marinated chicken and served with a Vietnamese dipping sauce

Plain Omelette with your choice of fillings

Let us know how may fillings you would like and then dont forget to write them in the comments section fillings are 0.60c each so if you want more than one filling you will have to set the quanitity at the amount of fillings you require AND THEN when you go to check out put in the comments section what fillings you would like.

Classic Quiche Lorraine with tomato, cheese and local cured ham served with a side salad

Classic Quiche Lorraine with tomato, cheese and local cured ham this is a smooth, silky quiche

Baked potato stuffed with ham, cheese spring onions, great with a side of slaw

Classic Chicken Caesar salad with boiled egg. crunchy cos lettuce, crispy bacon and parmesan cheese serves with Caesar salad dressing. Gluten Free NO CROUTONS

Ripe tomato, red onion, cucumber, kalamata olives, creamy Danish feta atop of mixed salad leaves served with diced lamb

Cold silverside, sliced cheddar cheese, pickled onions, gherkins, mustard pickles, boiled egg and baby beetroot served on iceberg lettuce makes this a great go to as a salad or use it with fresh bread to make a sandwich

Fresh bread with Ham, tomato, cheese and lettuce

Creamy seasoned egg salad served on fresh bread with iceberg lettuce

Chicken, julienne salad with mixed leaves and aioli on fresh bread

Fresh bread with Corn Beef, mustard pickles, tomato, cheese and lettuce

Wholesome and filling this hearty Lamb soup is satisfying

This creamy tuna pasta salad is make with penne pasta, Canned tuna in spring water, mayonnaise and is packed with vegetables. Gluten Free option available, please let me know in the cooks notes at check out

Tender beef strips marinated in classic Thai herbs served with julienne vegetables, rice noodles and mixed salad leaves

Hearty and rich with a caramelized overtone, this soup is simple but hearty, gluten free and vegetarian

Home style curry sausages Just like Mumma made them with Keens Curry powder

Tender corned beef thinly sliced with our delicate mustard sauce

Tasty Tasmanian Salmon fish cakes seasoned with dill, capers and shallots

Our infamous rich bolognaise sauce and Spaghetti this classic is hard to resist

Our infamous Lasagne, made with rich bolognaise sauce and topped with creamy bechamel this classic is hard to resist

Steamed Basmati rice

Steamed Australian Peas

Creamy Mash potato lightly seasoned

Steamed golden sweet potato mashed with a little butter and seasoned

Farm fresh Green Beans steamed to perfection

Farm fresh Broccoli steamed to perfection

A selection of steamed vegetables and mashed potato/sweet potato let us know your preference of a selection in the notes

Thick tasty gravy Made using our own vegetable stock. Gluten free available on request

Farm fresh carrot slices steamed to perfection

Tropical fruit salad made with local fruit

Light and delicious. The flavours change daily

Loaded with fruit, nuts and rolled oats, this slice is loosely based on the classic Anzac biscuit

Apricots baked with a sponge top served with custard

Moist spiced carrot cake with walnuts, pineapple and topped with vanilla cream cheese icing.

Our take on the classic Italian desert of coffee soaked sponge fingers, layered with a vanilla flavoured mascarpone cream and topped with chocolate