700ml $26.502 Serves
Each serving comes with 1 cup of rice. Light - A touch of spice for a little extra flavour. A Tip from the Chef: Add a spoonful of yoghurt to your meal to help cool the spice and give it an extra boost of calcium! Sprouted green moong beans cooked to a beautiful, creamy texture. Carrots and fresh dill are mixed through for flavour and goodness.
700ml $29.902 Serves
Each serving comes with 1 cup of rice. Medium - A noticeable warmth and spice, without being too hot. A Tip from the Chef: Add a spoonful of yoghurt to your meal to help cool the spice and give it an extra boost of calcium! Organic tofu cooked in creamy coconut milk. Flavoured with curry leaves, mustard seeds, golden turmeric and crunchy green beans.
700ml $26.502 Serves
Each serving comes with 1 cup of rice. Light - A touch of spice for a little extra flavour. A Tip from the Chef: Add a spoonful of yoghurt to your meal to help cool the spice and give it an extra boost of calcium! Activated black-eyed beans slow-cooked with whole cumin seeds and garam masala to perfection. Topped with a sprinkle of shallots, it is a warm embrace in a bowl.
700ml $26.502 Serves
Each serving comes with 1 cup of rice. Mild - Very gentle flavour with little to no heat. A Tip from the Chef: Add a spoonful of yoghurt to your meal to help cool the spice and give it an extra boost of calcium! Activated red lentils and superfood kale cooked with curry leaves, ginger, tomatoes and light coconut creaminess. The best part, this dish has no onion or garlic.
700ml $29.902 Serves
Each serving comes with 1 cup of rice. Medium - A noticeable warmth and spice, without being too hot. A Tip from the Chef: Add a spoonful of yoghurt to your meal to help cool the spice and give it an extra boost of calcium! Organic tofu cooked with nutrient-rich spinach, juicy tomatoes, aromatic spices and sweet potato goodness. A healthy twist on the classic Indian ‘Palak Paneer’.
700ml $26.502 Serves
Each serving comes with 1 cup of rice. Mild - Very gentle flavour with little to no heat. A Tip from the Chef: Add a spoonful of yoghurt to your meal to help cool the spice and give it an extra boost of calcium! Sprouted black chickpeas and green capsicum simmered in a tomato and onion gravy. Cardamom, cinnamon, bay leaves and coriander giving a comforting warmth.