This ham gives you the best of both worlds - it looks like a full leg of ham, yet carves effortlessly. With only the shank bone remaining, it's a petite, full-leg size of 6kg, this ham ticks all the boxes. Approximately 20 serves.

'Epicure Best Christmas Ham' - Half Leg ham is a minimum of 4kg. Serves approximately 12 people (based on 3 servings per kg).

'Epicure Best Christmas Ham' - This Boneless Leg ham is a minimum of 3.5kg. Serves approximately 13 (based on 4 servings per kg).

'Winner of Best Australian Ham' - Est serves 4 per kg. Flavoursome smoked ham, string tied. The Full Leg ham is a minimum of 4kg. The Half Leg ham is a minimum of 2kg.

A Christmas classic - a free range whole turkey. Numurkah Turkey have been producing their free range turkeys for over 30 years. Peter Bouchier has long been affiliated with Numurkah Turkey, we believe in their consistent and high quality turkeys, and are proud to serve them to our customers again this Christmas. The Large Turkey is a minimum of 6kg. Feeds approximately 12 people (based on 2 servings per kg).

Choose from: Spiced Apple and Thyme (GF); Apricot & Macadamia; or Sage & Onion. Ready for the oven, our stuffed turkey fillets are a great choice for easy cooking and carving. 2.2kgs - we suggest these serve 6-8 people with other meats on the table. Please note the turkey breast fillet will have a 9 day best before date.

Ready for the oven, our turkey fillets are a great choice for easy cooking and carving. 1.8kgs - we suggest these serve 6-8 people with other meats on the table. Please note the turkey breast fillet will have a 9 day best before date.

House-cured salmon gravadlax, delicately infused with herbs & spices and finished with fresh dill. Serves approximately 6–8 people.

Golden and crispy on the outside, soft and fluffy on the inside, these indulgent potatoes are roasted to perfection in rich duck fat, infused with fresh rosemary, garlic, and a hint of sea salt. Served alongside a sprinkle of parsley and a light drizzle of savory herb butter, these decadent potatoes make the perfect festive side dish, adding a touch of luxury and warmth to your Christmas table. Serves approximately 6–8 people.

A refreshing mix of orzo pasta, cherry tomatoes, bocconcini, and fresh basil – like a pasta twist on a Caprese salad.

Golden-roasted turmeric cauliflower florets tossed with fluffy couscous, asparagus, cashews, parsley, raisins, and black sesame seeds. Served with a lemon tahini dressing.

A hearty blend of grains like freekeh and quinoa, loaded with roasted veggies and crumbled feta. Great for a wholesome, filling lunch.

Rich, thick and delicious gravy, the perfect accompaniment to all your turkey, chicken and pork products. One less thing to worry about on Christmas Day. Simply heat and serve. Available in 450ml pouch. Keep refrigerated, store below 4°C.

Choose from: - Asparagus & Goats Cheese; - Feta & Sun Dried Tomato; - Spinach & Ricotta

Similar in appearance to a brie cheese, both the white rind and the creamy interior of Le Fromager are milder in flavour. This crowd-pleasing French cheese is best enjoyed when the rind starts to bulge, and the centre is oozing with rich, buttery aromas.

It is becoming increasingly difficult to find English Farmstead Cheddar matured the traditional way under cheesecloth. Changes in EU regulations over the control of naturally occurring cheese mite, as well as vacuum packing and modern “quickie” sweet helvetica starters have encouraged many dairies to switch to less labour-intensive production maturation methods in recent years. This Farmhouse Cheddar is one of the rare exceptions. It is hand made on the farm in the rolling green hills of the West Country and, after grading, is carefully matured under cloth for 24 months. The cloth wrap provides a natural protection for the cheese, and also allows the rind to breathe and release moisture. The result is a classic Cheddar bursting with evocative flavours, with a firm, open and moist texture, an aging earthy aroma, and a lingering tang.

Comté is the cheese that first sparked Will’s cheese obsession. Made from unpasteurised milk, its quality and flavour characteristics vary between producers, and most examples are sold simply on the basis of age. This, however, is no guarantee of quality. Every batch is different and influenced by when the cheese was made, and where and how it was ripened. La Couronne Fort Aged Comté PDO is matured in the damp underground cellars of Marcel Petite at Fort Saint Antoine, high in the mountains that border France and Switzerland in the Franch- Comté. It is specially selected to wear the prestigious red ‘crown’ of quality on the basis of its rich concentrated nutty texture, elegant caramel sweetness, and lingering kaleidoscope of flavours – rather than on how long it was aged.

Handmade with love, their flaky, buttery pastry embraces a rich mincemeat filling of succulent fruits and premium spices. Sourced with care, Johnny Ripe’s high-quality ingredients ensure each bite is a delightful journey into the warmth of holiday traditions. Perfect for Christmas, savor the homemade goodness of our Mince Tarts and let the joy of family baking elevate your moments!

Famous in Spain's Basque region, this is a creamy, light and delicious baked cheesecake with a burnt caramelised top. Measures 10 cm in diameter, serves two. This cake is gluten-free.

A selection of Gum Tree's most popular sweet & savoury items.

Selection of curated Chrissie favourites.

Our luxury hamper features the very finest of our sweet & savoury selection and your choice of champagne.